3 night Spa holiday
A Treviso Spa Hotel Near Venice – Including Breakfast, Spa Access, Prosecco Tasting and a Walking Tour of Venice - Includes Flights from London Gatwick
Itinerary:
Day 1 - Arrival
Arrival in the Treviso area and hotel check in. Free time to explore the surrounding area.
Return to the hotel and overnight.
Day 2 - Prosecco Hills
After breakfast at the hotel, enjoy a full day of discovery in the land of Prosecco among its rolling hills (now part of the UNESCO World Heritage) and learn all about the production of one of the most popular sparkling wines of all time. Visit of a winery renowned for the production of DOCG Prosecco superiore, located in a panoramic spot overlooking the entire area, with the Alps and the vineyards climbing the steep slopes of the hill as scenic backdrop.
Return to the hotel and free time before dinner. Overnight
Day 3 - Venice
Breakfast at the hotel. Enjoy a day in Venice and explore the city with our knowledgeable guide who will show you around the most emblematic landmarks while telling you about the rich history and culture of ‘La Serenissima’. You will walk through various ‘calli’ or small, picturesque streets, and visit some of the local ‘campi’ or squares of the city. Your guide will take you to the iconic Rialto Bridge, allowing you plenty of time to take some lovely photos of the Grand Canal and its stunning views from here. Finally, your tour will head to the most famous square of Venice - Piazza San Marco.
Day 4 - Departure
Today after breakfast you’ll drive to Venice Airport for your return flight home.
This offer includes:
Three nights in a Standard room at 4* Villa Pace Park Hotel Bolognese (or similar) in the Treviso area, Italy
Bed & Breakfast basis throughout
Exclusive SPA access (50 min per couple, including turkish bath, sauna and relax area)
1 Prosecco wine tasting in a renowned local winery,
Discover Venice Walking Tour
Car Rental for the Duration
Return flights are included from London Gatwick to Venice, Italy
Flight details:
From London Gatwick to Venice, with Easyjet or Wizz Air
Outbound: departing between 06.00 and 18.10, arriving between 09.10 and 21.15
Inbound: departing between 09.35 and 21.50, arriving between 10.45 and 23.00
*Hold luggage between 15kg and 23kg can be added at a supplement
Nestled in the northeastern part of Italy, the Veneto region stands as the enchanting home of Prosecco, a place where lush landscapes and ri...
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Nestled in the northeastern part of Italy, the Veneto region stands as the enchanting home of Prosecco, a place where lush landscapes and rich cultural heritage converge. Renowned for its picturesque vineyards that blanket rolling hills, Veneto captivates visitors with its timeless beauty. The region boasts charming cities, including Venice, Verona, and Padua, each offering a unique blend of history, art, and gastronomy. As the birthplace of Prosecco, Veneto's vineyard-draped hills, particularly in the areas of Valdobbiadene and Conegliano, produce the world-famous sparkling wine. Beyond the vineyards, Veneto reveals historic architecture, art treasures, and a culinary scene that mirrors the region's diverse influences. From the romantic canals of Venice to the captivating Prosecco trails, Veneto invites exploration, promising a sensory journey through the heart of Italian culture and viticulture.
Housed within a typical villa veneta (a type of historic Venetian residence) of the late 19th century, the Villa Pace Park Hotel Bolognese is set within 10,000 square metres of lush and leafy parkland just outside Treviso. Rooms are draped in classically styled fabrics and furnishings, with stylish parquet floors and TVs with satellite channels. Some have the added luxury of hydromassage showers. You’ll find a Turkish bath, sauna and hydromassage pool, as well as a 25-metre outdoor swimming pool for the warmer months, ready and waiting for your return from a day exploring the famous waterways, museums and architecture of Venice – just a 20-minute drive away. In the hotel’s Bolognese restaurant, authentic, seasonal ingredients are prepared using the latest culinary techniques. Stylish, traditional surroundings provide the perfect backdrop for meals comprising dishes such as spaghetti with swordfish and pachino tomatoes, calvados prawns flambé, and simple yet highly moreish plates of regional cheese and ham.
